https://ardor-atelier.com/ 2026-06-18T21:36:21Z weekly 1.0 https://ardor-atelier.com/hero%20section.png Private plant-based fine dining by Pavlo Samoshko in Stockholm and Sweden Private plant-based fine dining by Pavlo Samoshko in Stockholm and Sweden https://ardor-atelier.com/Menu%20concept%20image.%20.jpeg Nordic plant-based tasting menu for private dining in Stockholm Nordic plant-based tasting menu for private dining in Stockholm https://ardor-atelier.com/dish-beetroot-basket.png Smoked Beetroot Basket with horseradish cream, dry-aged beetroot, dill ash, and edible soil Smoked Beetroot Basket with horseradish cream, dry-aged beetroot, dill ash, and edible soil https://ardor-atelier.com/dish-fermented-cucumber.png Fermented Cucumber and Green Apple with wakame-dill oil, chilled miso, and sea dashi Fermented Cucumber and Green Apple with wakame-dill oil, chilled miso, and sea dashi https://ardor-atelier.com/dish-charred-leek-mosaic.png Charred Leek Mosaic with potato espuma, rye tuile, and bee pollen garum Charred Leek Mosaic with potato espuma, rye tuile, and bee pollen garum https://ardor-atelier.com/dish-mushroom-skewer.png Barbecued Oyster and Shimeji Mushrooms with gochujang-lingonberry glaze and pickled leek Barbecued Oyster and Shimeji Mushrooms with gochujang-lingonberry glaze and pickled leek https://ardor-atelier.com/dish-celeriac-steak.png Celeriac Steak with chanterelle cream, fermented berry pearls, and black garlic jus Celeriac Steak with chanterelle cream, fermented berry pearls, and black garlic jus https://ardor-atelier.com/dish-pickled-pear.png Charred Pickled Pear with lavender gel, juniper glaze, and pine needle oil Charred Pickled Pear with lavender gel, juniper glaze, and pine needle oil https://ardor-atelier.com/dish-miso-ganache.png Dark Chocolate and Hatcho Miso with cloudberry compote, smoked oat crumble, and birch syrup foam Dark Chocolate and Hatcho Miso with cloudberry compote, smoked oat crumble, and birch syrup foam https://ardor-atelier.com/Drink%20pairing.%20.png Alcohol-free pairing for a plant-based private chef tasting menu Alcohol-free pairing for a plant-based private chef tasting menu https://ardor-atelier.com/Matcha%20.jpg Matcha tasting as part of a private fine dining experience Matcha tasting as part of a private fine dining experience https://ardor-atelier.com/Chef%20Portrait%20.jpeg Pavlo Samoshko private plant-based chef in Stockholm Pavlo Samoshko private plant-based chef in Stockholm