Direct relationship
Every private-dining event is personally attended and led by Pavlo. Cake and pastry commissions are also shaped through direct discussion before confirmation.
About
A broader culinary atelier led directly by the chef.
Ardor Atelier connects private dining, cakes, and pastry through the same fully plant-based, experimental fusion approach.
About
Pavlo Samoshko
Pavlo has head-chef experience in high-end kitchens in Kyiv, Shanghai, and Stockholm. Ardor translates that background into a direct client relationship where the menu, service rhythm, and creative direction are led personally.
One atelier, several formats
Private dinners, cakes, mignardises, and dessert tables share one culinary language: fully plant-based ingredients, expressive flavor structure, controlled presentation, and precise adaptation to the occasion.
Commercial and project policies
These points are presented for clarity during inquiry and proposal discussions, not as legal advice.
Orders above 1,000 SEK require a 50% deposit.
Full payment must be received before production begins.
Refunds may be issued if work on the commission has not yet begun.
The production-start point is communicated to the client.
Exact visual copies are not offered.
Availability and timelines are discussed individually.
Confidential projects may be arranged.
Project images may be used by Ardor unless confidentiality or another agreement applies.
Marketing measurement tools load only after visitor consent.
After delivery, inspection, acceptance, and documented handover, responsibility for handling, storage, movement, heat exposure, or display conditions transfers to the client or venue.
Ardor remains responsible for production defects or spoilage attributable to Ardor.
What are you planning?
Choose the closest service type. The form will show only the fields that help qualify that kind of project.
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