5 Courses
2 to 2.5 hours
A focused seasonal tasting menu for a refined private evening.
from 1,450 SEK / guest
Private Dining
Asia and the Nordics meet at your table.
A private menu led by Pavlo, composed around contrast, season, and the rhythm of the evening.
Designed for 2-12 guests; approximately 10 guests is operationally ideal.Hosted Nacka dinners keep the verified smaller hosted format for up to four guests.Available in homes, private venues, and verified hosted formats.Alcohol-free pairing remains available as a private-dining option.
Private Dining
Choose your preferred menu.
6 Courses
2.5 to 3 hours
A longer rhythm with an additional sensory course around texture and aroma.
from 1,750 SEK / guest
7 Courses
3 to 3.5 hours
The full seasonal journey for celebrations and more expressive dinners.
from 2,150 SEK / guest
Alcohol-free pairing: add 650 SEK / guest. Final pricing depends on guest count, location, and dietary requirements.
Smoked Beetroot Basket
horseradish emulsion, dry-aged beetroot, dill ash, edible soil
Fermented Cucumber & Green Apple
wakame-dill oil, chilled miso and sea dashi
Charred Leek Mosaic
potato espuma, rye tuile, plant-based fermented umami
Barbecued Oyster & Shimeji Mushrooms
gochujang-lingonberry glaze, pickled leek
Celeriac Steak
chanterelle sauce, fermented berry pearls, black garlic jus
Charred Pickled Pear
lavender gel, juniper glaze, pine needle oil
Dark Chocolate & Hatcho Miso
cloudberry compote, smoked oat crumble, birch syrup foam
Share the occasion
Send the date, location, guest count, menu length, dietary needs, allergy details, and occasion.
Shape the menu
Pavlo confirms availability and aligns the seasonal menu, pairing interest, location format, and service rhythm.
Host the dinner
The dinner is prepared and led by Pavlo, with service, table-setting support, and cleanup included where agreed.
FAQ
Is the menu fully plant-based?
Yes. Ardor menus are fully plant-based. Allergy requests are assessed individually before confirmation.
How many guests can book private dining?
Private dinners are intended for 2-12 guests, with around 10 guests operationally ideal. Hosted Nacka dinners remain a smaller verified format.
Where can the dinner happen?
Private dining can take place at a guest home, private venue, or verified hosted Nacka format.
What are you planning?
Choose the closest service type. The form will show only the fields that help qualify that kind of project.
Enquire